Dumpling Soup Recipe
Dumpling Soup Recipe is delicious, tasteful and yammi dish. Dumpling Soup Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Dumpling Soup Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 4 t butter shortening
- 2 eggs separated
- 1/2 t salt
- 1 T parsley minced
- 1/4 t nutmeg
- 1 1/16 c bread
- 1 qt beef broth
Instructions
- Cream the butter, add egg yolks, salt, parsley, and nutmeg and mix well.
- Add the crumbs and beaten egg whites. With hands dipped in flour, roll dough into little balls the size of a walnut.
- Cook slowly, uncovered, in beef broth for 10 minutes.
- May also be cooked in pea or rice soup.