Eing saets Mus Recipe
Eing saets Mus Recipe is delicious, tasteful and yammi dish. Eing saets Mus can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Eing saets Mus recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 258kcal
Materials
- 500 g flour
- 1/2 l water
- 1 salt To Taste
- 3 T to 4 tb clarified butter for
- baking
- 2 T clarified butter for topping
- 1 onion chopped
Instructions
- In a skillet, melt the clarified butter, then add the flour.
- Gradually add enough water to obtain a viscous batter.
- Cook the batter in the skillet until the top is done.
- The bottom will form a crust, the so-called Schuepet.
- In a separate skillet, brown the onion in the remaining clarified butter.
- Pour the onion and fat over the Saebrei.
- This used to be served with a glass of milk.