Fish Chop Recipe
Fish Chop Recipe with a chicken flavor easy to make with help of very simple ingredients and one of and easy Fish Chop Recipe
Yield: 6 people
Calories: 356kcal
Materials
- 200 g haddock
- 1 potato
- 1/2 onion
- 2.5 cm ginger
- 1 tsp ground cumin
- 1/4 tsp chilli powder
- 1/2 tsp garam masala
- 1/2 tsp turmeric
- 1 egg
- breadcrumbs
- lemon juice
Instructions
- Cook the fish in the microwave with a little lemon juice. Mash the fish.
- Boil the potato and then mash it.
- Heat some oil in a pan and fry the chopped onion and grated ginger until soft.
- Add the mashed fish and fry. Next, add the chilli, cumin, turmeric and garam masala.
- Stir, then add the mashed potato, mix well and fry for about 2 minutes.
- Take off the heat and allow to cool. Divide the mixture into 6 portions. Shape into balls (or flat patties as in the picture) and dip first in the beaten egg and then into the breadcrumbs.
- Refrigerate for at least an hour, then deep fry until golden brown. Serve hot or cold with sweet chilli sauce.