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Fish Fry Recipe
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Fish Fry Recipe

Fish Fry Recipe with a chicken flavor easy to make with help of very simple ingredients and one of and easy Fish Fry Recipe
Prep Time20 minutes
Active Time35 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American, Chinese, French
Yield: 4 people
Calories: 369kcal
Author: Planet Food Geeks

Materials

  • 3 small fillets white fish
  • 1 onion
  • 2.5 cm ginger
  • 3 large cloves garlic
  • 1/2 lemon breadcrumbs

Instructions

  • Put the chopped onion, ginger, garlic, lemon juice and salt in a blender and liquidise to make the marinade.
  • Cut the fish into slices and marinade in the fridge for at least an hour.
  • Next, dip the fish in beaten egg and coat in breadcrumbs. 
  • Refrigerate the breaded fish for 30 minutes.
  • Shallow fry the fish in hot oil till golden brown.