Frankfurter Sausage Recipe
Frankfurter Sausage Recipe is delicious, tasteful and yammi dish. Frankfurter Sausage can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Frankfurter Sausage recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 280kcal
Materials
- 3 feet sheep
- 1 lb lean pork cubed
- 3/4 lb lean beef cubed
- 1/4 lb pork fat cubed
- 1/4 c very onion Finely Minced
- 1 cl garlic finely chopped
- 1 t finely coriander Ground
- 1/4 t marjoram Dried
- 1/4 t mace Ground
- 1/2 t mustard seed Ground
- 1 t sweet paprika
- 1 t freshly fine white Ground
- 1 egg white
- 1 1/2 t sugar
- 1 t salt or to taste
- 1/4 c milk
Instructions
- Make a puree of the onion, garlic, coriander, marjoram, mace, mustard seed, and paprika. Add the pepper, egg white, sugar, salt and milk and mix thoroughly.
- Grind the pork, beef and fat cubes through the fine blade separately. Mix together and grind again. Mix the seasonings into the meat mixture with your hands.
- Chill the mixture for half and hour, then run thru the fine blade once more. Prepare casings, stuff and twist off into 6" links.
- Parboil, without separating, in gently simmering water, for 20 minutes. Place in a bowl of ice water and chill thoroughly.
- Remove, pat dry, and refrigerate. Because they are precooked, they can be refrigerated up to a week or they can be frozen.