Fried Beer Batter Recipe
Fried Beer Batter Recipe is delicious, tasteful and yammi dish. Fried Beer Batter Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Fried Beer Batter Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1/4 c apricot jam
- 1/2 T dark rum
FRIED BEER BATTER COATED STRAWBERRI
- 2 quarts pure olive oil ,for frying
- 2/3 c white flour
- 2/3 c beer
- 1 1/2 T granulated sugar
- 16 large strawberries
- 2 T powdered sugar
Instructions
- TO PREPARE: For the sauce, bring apricot jam, rum, and 1/4 cup water to boil in a small nonreactive saucepan. Simmer to blend flavors, about 4 minutes; cover and keep sauce warm.
- TO COOK: For the strawberries, heat oil in a Dutch oven or electric deep fryer to 365F. Mix flour, beer, and sugar in a small bowl.
- Dip each strawberry in this batter just before placing it in the hot oil. Working in batches to avoid overcrowding, fry strawberries until golden brown, 2 to 3 minutes. Drain strawberries on paper towels.
- TO SERVE: Dust strawberries with confectioners' sugar and serve immediately with Apricot Sauce.