Fried chicken served rice recipe step by step preparation
Fried chicken served recipe with a chicken flavor easy to make with help of very simple ingredients and one of my favorite quick and easy Fried chicken served recipe
Yield: 6 poeple
Calories: 369kcal
Materials
- 3 ½ lbs . of chicken pieces (serving pieces),
- ¼ cup of butter or margarine
- 1 ½ cup of instant cooking rice
- A can of condensed chicken soup cream
- A cup of water and
- A teaspoon of instant chicken bouillon crystals
Instructions
- preheat the skillet over medium heat, then add the butter or margarine.
- place the chicken into the skillet and fry until both sides are brown, then season them with salt and pepper.
- Remove the chicken from the skillet and reduce the heat to simmer before adding the rice.
- Then combine the soup, water and bouillon and pour half of this over the rice.
- pour the remaining soup over chicken, then cover and simmer for about 35 minutes and serve when chicken is done.