Fried Swordfish Recipe
Fried Swordfish Recipe is delicious, tasteful and yammi dish. Fried Swordfish Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Fried Swordfish Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1/2 c white wine vinegar
- 1/2 t paprika
- 1/2 t red pepper flakes Dried
- 1/2 t oregano
- 1/2 t cumin Ground
- 1/2 t thyme
- 3 md cloves garlic minced
- 1 bay leaf
- Salt
- 1 1/2 lb swordfish
- cut in 1 pieces
- 3 quarts olive oil for frying
- 1/2 c white flour
Instructions
- TO PREPARE: Mix first 8 ingredients plus 1/2 teaspoon salt in a medium nonreactive bowl. Add swordfish pieces; toss to coat.
- Cover and let stand at room temperature at least 1 hour. Can be marinated up to 3 hours.
- TO COOK: Heat oven to 200F. Heat oil in a Dutch oven or electric deep fryer to 365F. Transfer swordfish from marinade to a sieve. Drain swordfish; discard marinade.
- Pat swordfish pieces dry with paper towels, then dredge in flour. Working in batches to avoid overcrowding, fry swordfish until golden brown, 2 to 3 minutes.
- Drain swordfish pieces on paper towel; transfer to a heatproof platter and keep them warm in the oven until ready to serve. Can be kept warm in the oven up to 1/2 hour.