Fruit Cake Recipe is delicious, tasteful and yammi dish. Fruit Cake can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Fruit Cake recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutesmins
Active Time25 minutesmins
Total Time40 minutesmins
Course: Dessert
Cuisine: German
Yield: 6people
Calories: 280kcal
Author: Planet Food Geeks
Materials
2cof sugar
1cbutter
2eggs slightly beaten
1 1/2capplesauce
1tvanilla
4cflour
1tsoda
1tcinnamon
1/4tnutmeg
1/4tcloves
1/4tsalt
1lbfairly coarse nut meats
1lbraisins
2lbgumdrops
Instructions
Reserve 1 Tbsp butter for frying nut meats Bleached small white raisins are better than puffed, seeded. Gum drops cut more evenly if scissors are first dipped into hot water.
Use only a few green as their flavor is so strong, and NO BLACK. Cream sugar and butter. Add slightly beaten eggs. Add applesause and vanilla.
Sift next 6 dry ingredients and reserve 1 cup. Add dry ingredients except for the 1 cup and mix well. Fry nut meats, heat well but do not brown, stir constantly.
Flour nut meats, chopped gum drops and raisins in the reserved flour mixture. This is best done by placing all ingredients into a strong paper bag and shaking vigorously.
Mix with batter. Line cake pans* with waxed paper. Do not fill pans more than 2/3 full.
Bake in SLOW oven 275 degress until done. Baking time depends upon size of cake. 8 1/2 X 4 inch load requires about 2 hrs. Do Not OVER BAKE. Cake should be farely moist when done.
Remove waxed paper immediately after removing cake from oven after baking. Immediately rewrap COMPLETELY in fresh waxed paper or cellophane. This will seal in moisture. Paper in which cake is baked will become set on cake and difficult to remove later when cold.