Fruit Kuchen Recipe
Fruit Kuchen Recipe is delicious, tasteful and yammi dish. Fruit Kuchen can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Fruit Kuchen recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1/3 c butter
- 1/3 c sugar
- 1/2 t vanilla
- 2 eggs
- 1 t baking powder
- 1 c all-purpose flour sifted
- 2 T milk
- 2 c fruit peaches apricots st
- 1 whipped cream
Instructions
- Cream butter in a large bowl and mix in sugar. Beat until light and fluffy.
- Add vanilla and eggs, one at a time, beating well after each addition.
- Sift baking powder with flour. Add, alternately with milk, to creamed mixture. Mix well.
- Spoon into a 9 X 1 1/4 inch round cake pan lined with wax paper; spread evenly.
- Bake in a preheated moderate oven 350^F. for 30 mins, or until done. Cool for 5 mins.
- Turn out on a rack and take off paper. Cool. Arrange fruit slices, sweetened with sugar if desired, over cake.
- Serve decorated with whipped cream.