Goetta Recipe
Goetta Recipe is delicious, tasteful and yammi dish. Goetta Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Goetta Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 156kcal
Materials
- 2 lb pork neck bones
- 1/2 qt water Boiling
- 6 peppercorns
- 1 sm bay leaf
- 1 c oatmeal
- 1 salt
- 1 onion diced
- 1 cayenne
- 1 t allspice
Instructions
- Cook meat in water with peppercorns and bay leaf until meat falls away from bone. I prefer to put the pot in refrigerator all night and skim off fat in the morning.
- Grind meat. Cook oatmeal in liquid with rest of ingredients and ground pork You may have to add more water. Cook to consistency of mush.
- Pour into loaf pans which have been rinsed in cold water. When ready to serve, remove from pan, slice and fry in a little melted butter or drippings until brown.
- Good for breakfast served with toast. Since I make a large batch, I remove the goetta from the pans when they are firm enough to hold their shape, wrap in plastic and freeze.