Grapefruit Salad Recipe step by step preparation at home
Grapefruit Salad Recipe step by step preparation,Grapefruit Salad Recipe step by step preparation at home,Grapefruit Salad recipe
Yield: 6 people
Calories: 369kcal
Materials
- 2 grapefruits , peeled and segmented with a knife
- 2 and a half tbsp white wine vinegar
- Salt and freshly ground pepper
- Two tablespoons minced fresh cilantro
- Two cups dry white wine
- Two skinless , boneless chicken breast halves
- Half cup pistachios
- Juice of One Lime
- ¼ cup mayonnaise
- One to One & 1/2 tsp Dijon mustard
- One to Two teaspoon whole peppercorns
Instructions
- Add the wine, 2 cups water, the vinegar, 1 teaspoon salt, and the peppercorns in a shallow pan. Bring to a boil over medium-high heat.
- Reduce the flame to low and simmer for 5 minutes. Combine the chicken, cover, and poach until just opaque, 6–8 minutes, occasionally skimming off any foam on the surface.
- Withdraw the chicken from the liquid and let cool for seven minutes, then cut into cubes.Meanwhile, in a dry frying pan, toast the pistachios over medium-low heat, stirring, till fragrant and starting to brown, approximately 6 minutes.
- Pour onto a plate to cool.Cut the grapefruit segments in Half crosswise and put them in a bowl with the chicken and 1/2 of the pistachios.
- Now you should add the mayonnaise, mustard, cilantro, lime juice, Half teaspoon salt, and ¼ to Half tsp pepper and blend well. Garnish the salad with the left pistachios and now serve.