Green Beans Recipe
Green Recipe is delicious, tasteful and yammi dish. Beans can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Ground Green Beans recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 280kcal
Materials
- 500 g cut green beans
- sliced on the diagonal a generous
- 1 salt
- 2 T flour
- 50 g far 3 1/2 tbsp
- 1 a bit water
- 1 onion studded with 2 cloves
- 1 bay leaf
- 1 vinegar To Taste
- 1 a bit of sugar
Instructions
- In a wide saucepan, melt the fat, and then slowly stir in the flour, until you have a dark brown roux. Add enough water or meat broth to obtain a thick gravy.
- Add salt, the onion with the two cloves, the bay leaf, and sugar, and slowly simmer for about 20 minutes.
- Meanwhile cook the green beans in salted water until al dente. Drain water.
- Stir green beans into gravy and let steep for a few minutes before serving.