Green Sauce Recipe
Green Sauce Recipe is delicious, tasteful and yammi dish. Green Sauce can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Green Sauce recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 3 c mixed herbs parsley chives cheril borag
- 1 spinach greens watercress tarrago nbasil
- 1 pimpernel
- 1 c sour cream plain yogurt
- 2 sm onions coarsely Chopped
- 2 T cream
- 2 T mayonnaise
- 3/4 c low-fat cottage cheese pressed through a fine s
- 1 in order to smooth curds
- 1 white pepper Ground
- 1 small pinch of sugar
- 1 to 2 eggs hardboiled and coarsely chopped
Instructions
- Choose all or merely a selection of the herbs and greens mentioned in the list of ingredients using the tarragon more sparingly than the others.
- Wash them thoroughly and drain on paper towels. Coarsely chop the greens; loosely packed, they should amount to about 3 cups altogether.
- Take 2 cups of the greens, combine with the sour cream or yogurt and the onions, and puree in the blender or processor; add a few tablespoons of cream if it doesn't seem to be fluid enough.
- The rest of the greens should just be finely chopped and stirred in a mixing bowl with the puree in order to give the sauce a little bite.
- Stir in as much mayonnaise and low-fat cottage cheese as it takes to produce a smooth, creamy sauce. Season with salt, pepper, and a very little sugar.
- The hardboiled eggs can either be mixed in with the sauce or strewn over it as a garnish.