Haselnussmakronen Recipe
Haselnussmakronen Recipe is delicious, tasteful and yammi dish. Haselnussmakronen Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Haselnussmakronen Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 2 egg whites
- 1/4 c sugar
- 1 1/2 c shelled hazelnuts pulverizd
- 6 T unsweetened cocoa
- 2 t lemon peel Grated
- 1 t vanilla
- 1 pinch of salt
Instructions
- Grease large baking sheet. Beat egg whites until they foam and thicken slightly.
- Sprinkle sugar over them and continue to beat until whites form stiff peaks.
- Combine remaining ingredients in a bowl and with a rubber spatula gently but thoroughly fold the mixture into the whites, using an over under cutting motion, rather than stirring.
- To make cookies, drop by tablespoons onto the baking sheet, about an inch apart.
- Let cookies rest at room temperature for 1 hour before baking.
- Preheat oven to 300, bakes cookies in the middle of the oven for 30 minutes or until they are firm.
- Carefully transfer to cake rack to cool.