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hazelnut coffee Recipe
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hazelnut coffee Recipe Step By Step preparation at home

hazelnut coffee Recipe Step By Step Preparation,preparation time for hazelnut coffee,famous dish is hazelnut coffee
Prep Time10 minutes
Active Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American, Chinese, Japanese
Yield: 2 people
Calories: 256kcal
Author: Planet Food Geeks

Materials

  • 5 cups of water
  • ¼ cup ground roasted chicory
  • root
  • ¼ cup roasted hazelnuts ,
  • finely crushed
  • 1 tablespoon cacao nibs
  • 2 cinnamon sticks
  • 1 tablespoon coconut oil
  • 1 teaspoon real vanilla
  • extract

Instructions

  • Place water in a saucepan and bring to a boil. Add in chicory, hazelnuts and cacao nibs, reduce heat and simmer for 5 minutes.
  • Add in cinnamon sticks and turn off heat. Cover and steep for another 5 minutes or until desired taste is achieved.
  • Strain the chicory, cacao nibs, nuts and cinnamon and discard or save for a second batch. Pour coffee into a mug, and add vanilla extract at the end and serve.
  • Store leftovers in a glass jar, such as a mason jar, and refrigerate for up to 3 days.