Hazelnut Torte Recipe
Hazelnut Torte Recipe is delicious, tasteful and yammi dish. Hazelnut Torte Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Hazelnut Torte Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 5 eggs large separated
- 3/4 c sugar
- 6 T water
- 1 3/4 c cake flour sifted
- 1 t baking powder
- 1 1/2 c hazelnuts filberts ground
- 1 t vanilla extract
- 2 T confectioners sugar
- 1 c cream heavy whipped
- 1 fresh strawberries if desire
Instructions
- Beat the egg yolks and sugar until very light, about 5 minutes. Slowly add the water. Sift the flour and baking powder together.
- Mix with 1 cup of nuts. Fold the flour mixture into the egg yolks. Beat the egg whites until soft peaks form. Gently fold the beaten whites into the batter.
- Pour into a greased and floured 10-inch springform pan. Bake at 375 degrees F for 30 minutes or until cake is done. Cool cake on a wire rack.
- When completely cooled, split the cake into 2 layers. Fold the vanilla, confectioners' sugar, and remaining 1/2 cup of nuts into the whipped cream.
- Spread whipped cream between the 2 cake layers and on top of the cake. Chill until serving time. Garnish with fresh strawberries, if desired.
- Hazelnuts are available at most stores under the name of Filberts. They should be blanched. To blanch, boil the nuts for 5 minutes and when they are cool enough to handle, remove the skins.
- To grind, place about 1/4 cup at a time in a blender, or chop as finely as you can with a sharp knife.