Homemade Sausage Recipe
Homemade Sausage Recipe is delicious, tasteful and yammi dish. Homemade Sausage Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Homemade Sausage Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 2 lb pork
- 1 lb fat salt pork
- 8 cl garlic
- 8 peppercorns
- 3 t salt
Instructions
- Run the all the pork and 1/2 pound of the salt pork through the coarse plate of the mincer.
- Run the remaining 1/2 pound salt pork through the fine plate of the mincer.
- Mix the two ground meat mixtures together. Grind the garlic and add to the mixture, along with the peppercorns coarsely cracked and the salt.
- Stuff the sausage skins and refrigerate for 5 to 6 hours. Prick sausage skin in several spots with a fork and saute in a little fat with onion.
- For prolonged storage, put sausage into enamelled or ceramic dish and cover with melted lard.