Honey bake Sriracha Chicken Wings
Honey bake Sriracha Chicken Wings,how to make sriracha chicken wings,hot sriracha chicken wings,honey bake sriracha wings,bake sriracha chicken wings
Yield: 6 people
Calories: 320kcal
Materials
- 2 tbsps baking powder 1 tbsp. kosher salt 1 tsp. freshly ground
- black pepper 1 tsp. smoked paprika 2 1/2 lbs. chicken wing
- sections
- Honey Sriracha Glaze:
- 1/3 cup honey 1/3 cup sriracha sauce 1 tbsp. seasoned rice vinegar
- 1/4 tsp sesame oil 1 pinch sesame seeds or as desired
Instructions
- Preheat oven to 425 degrees F (220 degrees C).Line a baking sheet with aluminum foil and place an ovenproof wire rack over the foil. Whisk baking powder, salt, black pepper, and paprika together in a small bowl.
- Place chicken wings in a large bowl.sprinkle 1/2 of the baking powder mixture over wings and toss to coat.Sprinkle remaining baking powder mixture over wings and toss to coat again.
- Place wings onto the rack of the prepared baking sheet.Bake in the preheated oven for 20 minutes.Turn wings and continue baking for 20 minutes.Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer wings to a large bowl.
- Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until glaze is smooth.Drizzle glaze over wings and toss to coat completely. Transfer wings to a serving platter and sprinkle