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Honey glazed chicken thighs recipe
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Honey glazed chicken thighs step by step recipe

Honey glazed chicken thighs from your slow cooker at home. Honey glazed chicken thighs from your slow cooker recipes makes the best flavorful all time comfort dish. Honey glazed chicken thighs
Prep Time30 minutes
Active Time1 hour 30 minutes
Total Time2 hours
Course: Main
Cuisine: American
Yield: 5
Calories: 240kcal
Author: Planet Food Geeks

Materials

  • 1/2 cup ketchup
  • 4 tablespoons unsweetened pineapple juice
  • 4 tablespoons molasses
  • 2 tablespoons dark rum
  • 2 tablespoons prepared Dijon-style mustard
  • 2 cloves garlic chopped salt and pepper to taste 8 chicken thighs

Instructions

  • To Make Glaze: In a medium bowl combine the ketchup, pineapple juice, molasses, rum, mustard and garlic. Season with salt and pepper to taste and mix well.
  • Place chicken pieces in a lightly oiled 9x13 inch baking dish; brush both sides with prepared glaze, using about 1/2 of the glaze. Cover dish and refrigerate to marinate for at least 2 hours or overnight.
  • Also, refrigerate remaining glaze.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Lightly brush chicken pieces on one side with some of the reserved glaze and bake uncovered in preheated oven for about 25 minutes. Turn pieces, brush with remaining glaze and bake for another 25 minutes or until chicken is tender.
  • Preheat oven to broil.
  • Put chicken under broiler and lightly brown on both sides, about 2 to 3 minutes each side. (Note: Watch chicken carefully, as this 'sugary' glaze burns easily!)