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Irish Lamb Stew Recipe
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Irish Lamb Stew Recipe

Irish Lamb Stew Recipe is delicious, tasteful and yammi dish. Irish Lamb Stew Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Irish Lamb Stew Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Yield: 6 people
Calories: 258kcal
Author: Planet Food Geeks

Materials

  • 1 Boneless leg of lamb
  • 2 Medium onions chopped
  • 2 T Flour
  • 1 t Salt
  • 1/4 t Rosemary
  • 1 lb Potatoes cut into pieces
  • 2 Small rutabagas cubed
  • 1 Jar of onions Boiled
  • 3 T Oil
  • 1 Clove of garlic minced
  • 2 c Beef stock
  • 1 Black peper To Taste
  • 1 Bay leaf
  • 6 Carrots Sliced
  • 1 lb peas Frozen

Instructions

  • Cut lamb into cubes. Heat oil in a heavy saucepan, add lamb and cook until lightly browned, remove from pan. 
  • Add onion and garlic and cook for a few minutes. Add flour andd stir, heat until mixture browns.
  • Gradually add stock while stirring. Return meat to saucepan. Add salt, pepper, rosemary and bay leaf. Cover and simmer for 1 hour or until meat is almost tender.
  • Add potatoes, carrots and turnips. Cook 30 minutes longer. Add peas and onions and continue cooking until peas are tender, about 10-15 minutes.