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chicken wings in oven
Japanese Chicken Wings in oven step by step,how to make japanese chicken wings,hot wings,japanese chicken wings,chicken wings by japanese,hot japanese chicken wings in oven,chicken wings in oven
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Course
Appetizer
Cuisine
American, Chinese, Japanese
Prep Time
25
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
55
minutes
minutes
Servings
5
people
Calories
368
kcal
Author
Planet Food Geeks
Ingredients
3
lbs
chicken wings
separated at joints, tips discarded
1
egg
lightly beaten
1
cup
all-purpose flour for coating
1
cup
butter
Sauce Ingredients:
3
tbsps
soy sauce
3
tbsps
water
1
cup
white sugar
1/2
cup
white vinegar
1/2
tsp
garlic powder
1
tsp
salt
Instructions
Preheat oven to 350 degrees F (175 degrees C).Dip wings in egg and coat with flour.Heat butter in a large, deep skillet over medium-high heat.
Fry wings until deep brown. Place in a shallow roasting pan. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt.
Pour over wings. Bake in preheated oven for 30 to 45 minutes, basting wings often with sauce.
Nutrition
Calories:
368
kcal