Kishmish Vashli Tolma Recipe
Kishmish Vashli Tolma Recipe is delicious, tasteful and yammi dish. Kishmish Vashli Tolma Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Kishmish Vashli Tolma Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1 lb lamb Ground
- 1/2 c light or dark raisins
- 1 T fresh coriander chopped
- 1 T fresh dill chopped
- 1 t salt or to taste
- 1/2 c raw rice well-rinsed
- 20 to 25 cabbage leaves blanched in boiling water
- 3 lg lb apples peeled cored & sliced
- 2 md 1 c onions cut into rings
- 3 c tomato juice
Instructions
- Mix lamb w/raisins & herbs & process to a smooth consistency. Mix w/salt & rice. Stuffed cabbage leaves w/mixture.
- Put stuffed cabbage in one layer in a large pan or skillet & scatter over over it half of apple slices & onion slices.
- Add another layer of stuffed cabbage & balance of apples & onions. Pour tomato water over all & bring to a boil.
- Cover pan & cook over low heat for 1 hr. Serve warm w/bread.
- Leftover stuffing can be used to prepare meatballs in diameter.
- Place them in a pan where there is space & cook w/stuffed cabbage.