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lemon dijon chicken wings
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Lemon Dijon Chicken Wings step by step

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Prep Time25 minutes
Active Time30 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American, Chinese, Indian
Yield: 7 people
Calories: 395kcal
Author: Planet Food Geeks

Materials

  • 2 lbs chicken wings separated at joints, tips removed
  • 1/4 cup olive oil
  • 1 tbsp fresh lemon juice
  • 2 tbsps coarse-grained Dijon mustard
  • 6 cloves garlic chopped
  • 2 tsps salt
  • 1 tbsp freshly ground black peppe

Instructions

  • In a large bowl, stir together the olive oil, lemon juice, mustard, garlic, salt, and pepper.Add chicken wings, cover, and marinate in the refrigerator for at least 2 hours, stirring occasionally
  • Preheat grill for high heat.Drain marinade from chicken into a small saucepan.Bring to a boil, and simmer for 5 minutes. Set aside for basting.
  • Lightly oil the grill grate. Grill wings for 10 to 15 minutes, or until juices run clear.Turn frequently and baste with the arinade during the last 5 minutes.