Lemon Parsley Sauce Recipe
Lemon Parsley Sauce Recipe is delicious, tasteful and yammi dish. Lemon Parsley Sauce Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Lemon Parsley Sauce Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1 lemon
- 4 T butter
- 2 whole chicken breasts split
- Salt
- black pepper Fresh Ground
- 1/3 c parsley Chopped
Instructions
- COOKING AND SERVING: Heat oven to 450F. Squeeze 1/4 cup lemon juice. Melt the butter in a small saucepan or in the microwave.
- Sprinkle chicken with salt and pepper. Put chicken in a baking dish skin side up and drizzle with half of the butter.
- Bake until skin is crisp and golden brown and juices run clear, about 25 to 30 minutes. Put chicken on a serving platter and keep warm.
- Stir the lemon juice and remaining butter into pan juices, scraping the an with a wooden spoon to deglaze. Add the parsley and season to taste with salt and pepper.
- Pour sauce over chicken and serve immediately.