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Liver Curry Recipe
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Liver Curry Recipe

Liver Curry Recipe with a chicken flavor easy to make with help of very simple ingredients and one of and easy Liver Curry Recipe
Prep Time20 minutes
Active Time35 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American, Chinese, Japanese
Yield: 6 people
Calories: 369kcal
Author: Planet Food Geeks

Materials

  • 250 g chicken liver
  • 1 onion
  • 1 tomato
  • 1 clove garlic
  • 3 cm ginger
  • 1.5 tsp paprika
  • 1/2 tsp chilli powder
  • 1 tsp cumin powder
  • 1/2 tsp ground coriander
  • 1/2 tsp turmeric
  • 1/2 tsp garam masala
  • 1/2 tsp sugar
  • coriander leaves

Instructions

  • Finely chop the onion and fry on a low heat until soft.
  • Add the grated ginger and garlic and fry well, stirring continuously.
  • Add the powdered spices and fry for a few minutes.
  • Next add the chicken livers and fry lightly then add salt, the sugar and a chopped tomato. Add a little water and boil until cooked. 
  • Garnish with fresh coriander.