Liver Dumplings Recipe
Liver Dumplings Recipe is delicious, tasteful and yammi dish. Liver Dumplings Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Liver Dumplings Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 4 chopped stale kaiser-type rolls
- 1 onion finely chopped
- 150 g liver 5 oz Ground
- 1 a little scraped spleen optional
- 2 T marjoram
- 1 egg
- 1/8 l milk
- 1/2 cup plus
- 1/2 tbsp
- 1 salt
- 1 pepper
- 1 nutmeg Ground
- 1 1 small bunch parsley chopped
- 1 a little bit lemon Grated peel
- 1 a little butter for sauteing
Instructions
- Soak the rolls in lukewarm milk. Saute the onion and parsley in butter, then add - along with the other ingredients - to the soaked rolls and mix well into a firm mass.
- If the mixture is too loose, add a bit of plain breadcrumbs.
- Shape into dumplings, put into barely boiling water, and let steep for 25 minutes.
- Transfer to clear beef broth and serve.