Meat Dumplings Recipe
Meat Dumplings Recipe is delicious, tasteful and yammi dish.Meat Dumplings can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Ground Meat Dumplings recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 280kcal
Materials
- 125 g meat mixture of
- Ground ground beef and pork
- 1 egg
- 1 salt
- 1 pepper
- 1 nutmeg Ground
- 1 lemon juice
- 1 1 small bunch parsley
- 1 plain breadcrumbs
- 1 a little cream
Instructions
- In a bowl, stir a little milk or cream into the ground meat.
- Then add the egg, seasonings, and as much breadcrumbs as is needed to make the mixture firm but still pliable.
- Form into small dumplings and cook in simmering salted water.
- The dumplings must not boil. Serve in hot beef broth.