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Minced Beef Cutlet Recipe
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Minced Beef Cutlet Recipe Step By Step Preparation At Home

Minced Beef Cutlet Recipe with a chicken flavor easy to make with help of very simple ingredients and one of and easy Minced Beef Cutlet Recipe
Prep Time15 minutes
Active Time35 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American, Chinese, Japanese
Yield: 6 people
Calories: 369kcal
Author: Planet Food Geeks

Materials

  • 500 g minced beef
  • 2 large potatoes
  • 1 onion
  • 1 egg
  • 2 green sillies
  • 4 cloves garlic
  • 2 cm ginger
  • bread crumbs

Instructions

  • Boil the potatoes until cooked, then mash them.
  • Fry the grated ginger, garlic and chopped chilies then add the minced beef a bit at a time and fry until cooked, stirring continuously.
  • Salt to taste. Finely chop the onions. Fry in oil then mix with the mashed potatoes, onions and meat.
  • Divide the mixture into 10 portions. Form into fat sausage or beefburger shapes, dip in the beaten egg and bread crumbs, and then refrigerate for a few hours.
  • Finally, fry until golden brown.