Mixed Meat Soup Recipe
Mixed Meat Soup Recipe is delicious, tasteful and yammi dish. Mixed Meat Soup Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Mixed Meat Soup Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1/2 lb beef chuck w/ bones
- 1 veal kidney
- 1/4 lb ham
- 1/2 Cubed
- 1/4 lb hotdogs
- 1/4 sliced
- 2 T butter
- 6 c water
- 2 onions Chopped
- 1 T capers
- 1/2 c black olives pitted chopped
- 2 tomatos peeled chopped
- 1 T tomato paste
- 1 t salt
- 1/2 t black pepper
- 1/2 t white pepper
- 2 bay leaves
- 1/2 lemon Sliced
- 4 oz pickled mushrooms
- 2 dill pickles Julienned
- 6 T flour
Instructions
- Cook the beef in the water for 1 1/2 hours to mnake rich broth.
- Slice the veal kidney into edible slices and dredge in the flour, brown in the butter.
- Brown the onions in the butter as well. Stir in the ham, hot dog slices, kidney, and onions into the beef stock and cook for 20 minutes.
- Add the remianing ingredients and cook for another 15 minutes. Like many foods this soup is best when prepared a day in advance, refrigerated, then re-heated and served.
- Usually served with a generous dollop of smetana sour cream and slices of black bread.