Mixed Vegetable Saute Recipe
Mixed Vegetable Saute Recipe is delicious, tasteful and yammi dish. Mixed Vegetable Saute Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Mixed Vegetable Saute Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 2 1 lb eggplants cut into 1 in cubes
- 1 t salt
- 3 T corn oil
- 2 md 1 cup onions chopped
- 1 lb potatoes peeled cut into
- 1/2 in cubes
- 1 lb ripe tomatoes peeled cut into
- 1/2- in cubes
- 2 carrots grated
- 1/4 c fresh coriander chopped
- 4 cloves garlic chopped fine
- 1 t salt or to taste
- 1/4 t pepper
Instructions
- Mix eggplant cubes w/1 ts salt & let stand for 1/2 hr. Rinse pieces under cold water & press out liquid gently. Set aside.
- Heat oil in a pan, add onions, & mix for a moment. Cover the pan & cook over low heat for 5 mins.
- Add eggplants, potatoes, tomatoes, & carrots. Mix well & cover; continue to cook over low heat for 20 mins.
- Add coriander, garlic, remaining ts salt, and pepper. Cover & cook for 10 mins more. Serve hot or at room temp, or refrigerate & serve cold. Serves 6 w/other dishes.