Morning Glory Muffins Recipe Step By Step Preparation
Morning Glory Muffins Recipe Step By Step Preparation,Morning Glory Muffins Recipe is famous,Morning Glory Muffins Recipe tasty breakfast
Yield: 4 people
Calories: 356kcal
Materials
- ¾ cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon cinnamon
- 1 teaspoon coriander powder
- ½ teaspoon nutmeg
- ¼ teaspoon sea salt
- ¼ teaspoon baking soda
- 2 omega-3 eggs
- 2 tablespoons olive oil (or
- coconut oil , melted)
- 1 teaspoon real vanilla
- extract
- ½ teaspoon lemon juice
- ⅓ cup carrot , grated
- ⅓ cup zucchini , grated
- ¼ cup walnuts , chopped
- ¼ cup shredded unsweetened
- coconut
Instructions
- Preheat oven to 350°.Combine all dry ingredients in a medium-size mixing bowl.Set aside In a food processor or bowl, beat eggs and stream in oil, vanilla and lemon juice.
- Then stir in carrots, zucchini, and walnuts.Add dry ingredients to the wet mixture and stir to combine.
- Place batter into prepared muffin tin, leaving about ¼ room at top. Sprinkle with coconut.Bake for about 10-15 minutes or until the muffins are lightly browned on top and spring back when touched.
- Let muffin tins cool on a wire rack for 10 minutes before removing.Store unconsumed muffins in an airtight container or covered plate in the refrigerator for up to 5 days.
- Reheat before consuming in order to add back moisture