Moroccan chicken wings step by step preparation
moroccan chicken wings step by step preparation,moroccan chicken wings is very delicious item,moroccan chicken wings is very benifit for body builders
Yield: 6 people
Calories: 369kcal
Materials
- 4 lbs chicken wings , separated at joints, tips removed
- 1 tbsp ground cinnamon
- 2 tsps cracked black pepper
- 3/4 tsp ground coriander
- 1/2 tsp ground cumin
- 1/2 tsp ground cloves
- 1/2 tsp ground cardamom
- 2 tbsps paprika
- 4 garlic cloves , pressed (or mashed )
- 2 tbsps dark brown sugar
- 1 tsp salt
- 1 tsp red pepper flakes
- 2 tbsps olive oil
- 2 tbsps fresh lemon juice
Instructions
- For the marinade, toast cinnamon, pepper, coriander, cumin, cloves and cardamom in skillet over medium-high heat until very fragrant, 2 to 3 minutes; cool.
- Transfer to small bowl.Stir in paprika, garlic, sugar, salt, pepper flakes, oil, juice.Cut wing tips off chicken; halve wings at joint.
- Combine wings with marinade in plastic bag.Chill in refrigerator 45 minutes.Heat oven to 450 degrees F.Spread wings in large rimmed baking sheet.
- Bake in oven 25 minutes, turning occasionally. Increase heat to broil.Cook wings under broiler 10 minutes or until skin is crisp. Mix together dipping sauce ingredients.Serve wings with dipping sauce and enjoy!