Mutton Keema recipe step by step preparation
Mutton Keema Recipe step by step preparation,one of famous recipe Mutton Keema Recipe,spicy and delicious Liver Mutton Keema
Yield: 6 people
Calories: 369kcal
Materials
- 150 grams Minced meat
- 1 Onion (medium size)
- 1 Tomato (small)
- 1 tsp Ginger garlic paste
- ¼ tsp Turmeric powder
- 1 tsp Chilli powder
- 2 tsp Coriander powder
- 3 tsp oil
- Salt to taste.
Instructions
- Heat oil in a kadai or pan. Transfer finely chopped onions. Stir-fry, add ginger and garlic paste.
- Wait for onion to turn brown and then add finely chopped tomato pieces. Let the tomato turn soft. Add turmeric powder, chili powder and coriander powder
- Mix well. Wait for few minutes. Transfer minced meat. Add ½ a glass of water and close the vessel with a tight lid.
- Cook on a low flame. Occasionally open lid and stir the contents slowly. In less than 15 minutes, the minced meat should be cooked
- If gravy is required, stop cooking. Sprinkle coriander leaves before serving. If dry minced meat is required, allow it cook till the water is completely absorbed.
- Sprinkle coriander before serving. Minced meat gravy or dry can be served with rice or roti.