Mutton Soup Recipe
Mutton Soup Recipe is delicious, tasteful and yammi dish. Mutton Soup Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Mutton Soup Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 600 g mutton
- 1 t salt
- 1 onion
- 1/2 celariac celery root
- 1 leek
- 1 carrot
- 3 md carrots
- 4 t fine farina
- 1 egg yolk
- 2 t cream or milk
Instructions
- Cut well washed pieces of mutton into bite sized pieces. Place in water 1 1/2 liters with salt and bring to a boil. Add the the celeriac and carrots, finely cut onion, and then put in cubed potato.
- Cook for 1 1/2 hours. If the potatoes do not fall apart, run them through a sieve. One half hour before the soup is finished, sprinkle in the farina.
- When fully cooked, put walnut-sized pieces of potato dumpling into the soup. After ten minutes stir in chopped parsley, nutmeg, and add in the egg yolk that was beaten into the cream or milk.