Mutton sukka Recipe in oven step by step preparation
Mutton sukka Recipe step by step preparation,one of famous recipe Mutton sukka Recipe,spicy and delicious Mutton sukka Recipe
Yield: 4 people
Calories: 369kcal
Materials
- Mutton 250 gms (small pieces)
- Onion 4 nos.
- Tomatoes 2 nos.
- Turmeric powder ΒΌ tsp
- Chilli powder 2 tsp
- Coriander powder 4 tsp.
- Mint leaves 1 bunch.
- Oil 150 gms.
- Roasted gram 2 tsp
- Aniseed 1 tsp
- Cumin seed 2 tsp
- Black Pepper 2 tsp.
Instructions
- Cut onions, tomatoes Strip mint leaves. Wash, drain water and keep aside. Wash mutton. Drain water and keep aside
- Make coarse powder of aniseed, cumin seed and black pepper. Separately powder roasted gram.
- Use a pressure cooker. Add oil and heat add onions and tomatoes. When it turns soft, add mutton pieces Stir-fry
- Add chill powder, coriander powder and turmeric powder. Add a spoonful of salt and mint leaves too. Add enough water to cover contents.
- Wait for 3 whistles. Take a pan. Heat 3 tbsp oil. Add gravy and let it turn dry. When water is totally absorbed, add green chilli, powdered aniseed, cumin seeds and black pepper powder
- Then add powdered chutney dhal. Mutton sukka is ready. Serve hot with sambar rice, rasam rice or nan and rotis