new year noodles step by step preparation at home,noodles famous in china,china people liking dish is noodles,new year noodles famous in china
Prep Time30 minutesmins
Active Time34 minutesmins
Total Time1 hourhr4 minutesmins
Course: Appetizer
Cuisine: American, Chinese, Indian
Yield: 5people
Calories: 256kcal
Author: Planet Food Geeks
Materials
8ozdried rice noodles
12dried Chinese or oyster.
mushrooms
1cvegetable broth 20 minutes. stems, and cut into bite-sized
1tbspsoy sauce pieces.
1tbspcornstarch
1tspsugar
1tbsppeanut oil.
1tbspminced garlic
2tspminced fresh ginger.
1 ½cchopped Chinese cabbage
11/2cbean sprouts sprouts,
1csliced bamboo shoots
1tspsesame oil (optional
Lower heat, and simmer uncovered
1to 2 scallions, chopped, for 3 to 5 minutes.
for garnis
Instructions
Prepare noodles according to package directions and set aside.Soak mushrooms in warm water for , and cut into bite-sized While mushrooms are soaking, make sauce by mixing the vegetable soy sauce, cornstarch, and in a small bowl.
Set aside In a skillet or wok, heat peanut oil. Add garlic and ginger and stir-fry until garlic barely begins to brown. Chinese cabbage
Add mushrooms, cabbage, bean , and bamboo shoots. Stir-fry until tender (about 3 to 4 minutes).
Add sauce and noodles to pan. Lower heat, and simmer uncovered Sprinkle with sesame oil, if desired, and toss well.
Remove from heat, garnish with scallions, and serve.