Noodle Soup Recipe
Noodle Soup Recipe is delicious, tasteful and yammi dish. Noodle Soup can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Noodle Soup recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 369kcal
Materials
- 1 2/12 to 3 lb broiler fryer chicken cut up
- 6 c water
- 2 sprigs parsley
- 2 stalks celery cut up
- 1 carrot sliced
- 1 small onion cut up
- 2 t salt
- 1/4 t pepper
- 1 bay leaf
- SPATZLE
- 1 c plus 2 t flour
- 1/4 t salt
- 1 egg
- 1/2 c milk
Instructions
- Broth: In large kettle or Dutch oven combine all ingredients. Cover and simmer until chicken is tender, about 1 hour.
- Remove chicken from broth. Strain broth; discard vegetables. Skim off excess fat Return broth to pan. Remove chicken meat from bones; chop chicken.
- Add meat to broth; simmer. Prepare Spaatz; add to simmering soup as directed.
- Spatzle: Stir together flour and salt in a small bowl. Blend egg and milk; stir into the flour mixture. Place half the dough in a strainer.
- Hold over soup kettle. With rubber spatula press dough through the strainer to form spatzel. Repeat with remaining dough.
- Cook and stir 5 minutes. Ladle into bowls.