Oetkers Sauerbraten Recipe
Sauerbraten Recipe is delicious, tasteful and yammi dish. Sauerbraten can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Sauerbraten recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 286kcal
Materials
- 2 lb beef roasting
- 1 onion
- 4 peppercorns
- 2 cloves
- 1 bay leaf small
- 1 c vinegar
- 2 1/3 c water
- 4 T shortening
- 1 salt
- 1 gingersnaps crumbled
- 1 cornstarch
Instructions
- Peel the onion and slice into thin rings. Wash beef, drain it well, and put in an earthenware bowl with the onion, peppercorns, cloves, bay leaf, vinegar, and 1-1/3 cups water.
- Cover the bowl and allow the meat to marinate in a cool place for 4 to 6 days. Turn the meat twice daily, adding additional vinegar and water as needed to keep the meat covered.
- Once the marinating is complete, remove the meat and dry it. In a pot, heat the shortening. Brown the meat on all sides and salt it to taste.
- Carefully add 1 cup hot water from the side of the pot and crumbled ginger snaps. Leave the pot to simmer gently with the lid on.