Parmesan Croquettes Recipe
Parmesan Croquettes is delicious, tasteful and yammi dish. Parmesan Croquettes can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Parmesan Croquettes recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 369kcal
Materials
- 1/4 c onions Chopped
- 1 T oil
- 1 c thawed spinach Frozen
- cooked
- drained
- fresh spinach
- 1 1/2 c rice Cooked
- 3/4 c Parmesan cheese
- 1 t paprika
- 1/2 t salt
- 1/2 t nutmeg Ground
- 1/4 t black pepper
- pinch cayenne pepper
- 2 t lemon juice
- 1 egg
- 2 c fresh bread crumbs
- 2 eggs
- Oil - for frying
- Roasted Tomato Sauce
Instructions
- Saut onions in oil until light golden and translucent.
- Combine all ingredients except rolling mixture. Chill spinach mixture.
- Beat the eggs from the rolling mixture and roll croquettes in egg and then breadcrumbs.
- Fry, turning so all sides brown to a golden color.
- Serve with Roasted Tomato Sauce or Spaghetti Sauce