Pastrami Chicken Wings in oven
Pastrami Chicken Wings in oven,how to make Pastrami Chicken Wings, hot pastrami chicken wings,hot chicken wings,pastrami chicken wings
Yield: 6 people
Calories: 396kcal
Materials
- 2 1/2 lbs chicken wings separated at joints, tips removed
- 1 tbsp vegetable oil
- 1/4 tsp white pepper
- 1 tbsp freshly ground black pepper
- 1 1/2 tbsps Ground coriander
- 1 tbsp smoked paprika
- 1 pinch cayenne pepper optional
- 2 tsps Kosher salt
- 2 tsps All-purpose flour
Instructions
- Preheat oven to 425 degrees F (220 degrees C).Line a baking sheet with parchment paper or a silicon mat.
- Combine the chicken wings, vegetable oil, white pepper, black pepper, coriander, paprika, cayenne pepper, and salt in a large mixing bowl; toss with a spatula to coat evenly.
- Sprinkle with flour; toss again to coat evenly.Bake in the preheated oven until browned on top, about 25 minutes. Turn the wings and return to oven to bake until.
- crisp no longer pink in the center, and the juices run clear, about 20 minutes more.Remove immediately to a serving dish.