Peach Cobbler Recipe step by step preparation
Peach Cobbler recipe step by step preparation,one of famous recipe Peach Cobbler,spicy and delicious recipe Peach Cobbler
Yield: 5 people
Calories: 256kcal
Materials
- ½ teaspoon ground cinnamon
- 1 tablespoon vanilla extract
- 2 tablespoons cornstarch
- 1 cup peach nectar
- ¼ cup pineapple juice
- or peach juice(if desired ,
- use juice reserved from canned peaches)
- 2 16- ounce cans of peaches ,
- packed in juice , drained,
- (or 1¾ pounds, fresh, sliced)
- 1 tablespoon tub margarine
- 1 cup dry pancake mix
- 1/3 cup all-purpose flour
- ½ cup sugar
- 1/3 cup fat-free evaporated milk
- ½ teaspoon nutmeg
- 1 tablespoon brown sugar nonstick cooking spray ,
- as needed
Instructions
- preheat oven to 400 F
- Combine cinnamon, vanilla, cornstarch, peach nectar, and juice in saucepan over medium heat.
- Stir constantly until mixture thickens and bubbles.
- Add sliced peaches to mixture
- Reduce heat and simmer for 5–10 minutes.
- In another saucepan, melt margarine and set aside
- Lightly spray 8-inch-square glass dish with cooking spray. Pour hot peach mixture into dish.
- In another bowl, combine pancake mix, flour, sugar, and melted margarine.
- Stir in milk. Quickly spoon this mixture over peach mixture.
- Combine nutmeg and brown sugar. Sprinkle mixture on top of batter.
- Bake for 15–20 minutes or until golden brown.
- Cool and cut into eight squares.