Pfitzauf Recipe
Pfitzauf Recipe is delicious, tasteful and yammi dish. Pfitzauf Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Pfitzauf Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 250 g flour 2 cups plus
- 3 1/2 tbsp
- 1/2 l milk
- 2 cups plus 2 tbsp
- 4 eggs
- 1 salt
- 2 T butter Melted
- 1 T sugar
Instructions
- Combine the flour, milk, eggs, salt, and if desired a little sugar, and stir into a dough.
- Then mix in the melted butter.
- Grease a Pfitzauf pan and fill halfway up with the dough.
- Bake in a hot oven for 25 minutes until light brown, WITHOUT ever opening the oven door to check.
- The Pfitzauf gets dusted with sugar and is served with stewed fruit.