Pierogies Recipe
Pierogies Recipe is delicious, tasteful and yammi dish. Pierogies Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Pierogies Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 15kcal
Materials
- 4 c flour all purpose
- 1 egg
- 1 c water appprox Warm
- 2 T cold potatoes Mashed
- 3 c potatoes salt pepper
- 3 oz cottage cheese drained
- 1 sm onion Chopped
- 6 strips of bacon
Instructions
- This makes the dough more pliable and tasty! Fry bacon until crisp. Reserve a little grease and saute onions.
- Drain. Mash potatoes with cottage cheese, then add rest of ingredients. You want the potato mixture stiff.
- if the potatoes aren't tasty enough add some instant potatoes. This time of year potatoes aren't real tasty.
- Cabbage Filling 1 medium size cabbage 4 oz. DRY cottage cheese 1 med. onion, chopped 6 slices bacon salt and pepper.
- Cut cabbage in pieces and cook until tender. Drain well Run through food processor with other ingredients Cook bacon and fry onions in bacon grease first Salt and pepper to taste.
- Meat Filling: 1 medium onion chopped 2 c. left over meat, bacon 2 slices bread soaked in milk salt & pepper dill and parsley to taste Cook bacon and onion.
- Run all through food processor or grinder. To make pierogies: Follow the excellent directions given elsewhere in this category.