Pizza Italy recipe step by step preparation
Pizza Italy recipe step by step preparation,Pizza Italy recipe is famous food dish,now a days every one know Pizza Italy recipe
Print Recipe
Ingredients
- 1 envelope active dry yeast
- 1 c warm water
- ½ tsp salt
- 2 tbsp olive oil
- 2 1/2 c all-purpose flour
- Pizza sauce (recipe follows)
- 8 oz mozzarella cheese , grated
- desired pizza toppings , cut into bite sized
- pieces (suggestions follow)
Instructions
- Dissolve yeast in 1 c. warm water. Stir in salt and oil. Gradually stir in flour. Beat vigorously 20 strokes. Let dough rest about 5 minutes.
- Put dough in a warm place, cover with a damp towel, and let rise until double in size (about 45 minutes).Punch dough down with your fist to let out the air. Divide dough in half.
- Lightly grease 2 baking sheets or 2 10-inch pizza pans. With floured fingers, pat each half of the dough into a 10-inch circle. Build up edges of pizzas with your fingers to keep sauce from running off.
- Spread pizza sauce over dough. Sprinkle with grated cheese and your favorite toppings.Bake at 425°F for 20 to 25 minutes. Let pizzas stand at least 5 minutes before cutting.
Nutrition
Calories: 356kcal