Plum Cake Recipe
Plum Cake Recipe is delicious, tasteful and yammi dish. Plum Cake Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Plum Cake Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 4 c flour
- 3 sticks butter or marg
- 1 c sugar
- 1 t salt
- 4 egg yolks save whites
- 1 T vanilla
- 3 lb purple plums the little 1 ones approx.
- 1 apricot or peach jam
Instructions
- make a dough from the first 6 ingredients, press into cookie sheet with your fingers, forming a rim.
- Spread thin layer of peach or apricot jam on top of dough. Now put your plums which have been quartered in rows on the dough.
- Beat egg whites slightly and brush over plums, sprinkle two TBL of flour over egg whites.
- Bake at 375 degrees for 40 minutes. If too sour shake some powdered sugar on top.