Potato-and-Leek Soup recipe step by step
Potato Leek Soup recipe step by step preparation at home,Potato Leek Soup recipe is more people liking recipe,Potato Leek Soup is good to drink
Yield: 5 people
Calories: 356kcal
Materials
- 3 medium-sized potatoes , peeled
- and sliced 1/8 -inch thick
- 3 medium-sized leeks , washed
- thoroughly and sliced 1/8 -inch
- thick (do not use the tough , dark
- green part) , or 3 medium-sized
- yellow onions , thinly sliced
- 3 10 ¾ - oz cans vegetable broth
- 1 vegetable-broth can of cold water
- ½ c whipping cream (add up to an
- extra ½ c. milk if you like your
- soup thin)
- 2 tbsp butter or margarine
- 2 tsp salt
- ¼ tsp pepper
- chopped chives to garnish
Instructions
- Combine potatoes, leeks or onions,vegetable broth, and water in a large heavy pot or saucepan. Cover and bring to a boil over medium-high heat
- Reduce heat and simmer 35 to 45 minutes, or until vegetables are tender. Without draining off broth, mash vegetables in the pan with a vegetable (potato) masher until they are fairly smooth.
- If they do not mash easily, soup has not cooked long enough. Let it simmer 10 to 15 minutes longer.)
- Add cream, butter, salt, and pepper. Heat soup just to the boiling point. (Do not boil.) Serve in bowls and sprinkle each serving with chives.