Potato-and-Leek Soup recipe step by step
Potato Leek Soup recipe step by step preparation at home,Potato Leek Soup recipe is more people liking recipe,Potato Leek Soup is good to drink
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Ingredients
- 3 medium-sized potatoes , peeled
- and sliced 1/8 -inch thick
- 3 medium-sized leeks , washed
- thoroughly and sliced 1/8 -inch
- thick (do not use the tough , dark
- green part) , or 3 medium-sized
- yellow onions , thinly sliced
- 3 10 ¾ - oz cans vegetable broth
- 1 vegetable-broth can of cold water
- ½ c whipping cream (add up to an
- extra ½ c. milk if you like your
- soup thin)
- 2 tbsp butter or margarine
- 2 tsp salt
- ¼ tsp pepper
- chopped chives to garnish
Instructions
- Combine potatoes, leeks or onions,vegetable broth, and water in a large heavy pot or saucepan. Cover and bring to a boil over medium-high heat
- Reduce heat and simmer 35 to 45 minutes, or until vegetables are tender. Without draining off broth, mash vegetables in the pan with a vegetable (potato) masher until they are fairly smooth.
- If they do not mash easily, soup has not cooked long enough. Let it simmer 10 to 15 minutes longer.)
- Add cream, butter, salt, and pepper. Heat soup just to the boiling point. (Do not boil.) Serve in bowls and sprinkle each serving with chives.
Nutrition
Calories: 356kcal