Potato Omelet Recipe
Potato Omelet is delicious, tasteful and yammi dish. Potato Omelet can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Potato Omelet recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 4 people
Calories: 369kcal
Materials
- 2 lg eggs
- 1/2 t water
- Salt
- Black pepper
- 3 T onions-sauteed
- Chopped
- 1 medium potato
- diced
- 1 T clarified butter
- 1 T oil
Instructions
- Mix together all ingredients except the butter and oil. Put half of the butter in half of the oil in a skillet heated to medium, brown onions and potatoes cut in small dice.
- Cover for five minutes to help the potatoes cook, then uncover to make them crunchy.
- Add remaining butter and oil to another skillet heated to medium and add the egg mixture.
- Using a small spatula run around the edges of the skillet, tipping the skillet so the uncooked egg from the center of the pan can run under the bottom of the cooked egg.
- Continue to do this until the egg in the center is still just a little moist, sprinkle sauted onions and potatoes on the omelet, roll the omelet with three folds as you turn it onto the plate.