Potato Pancakes Recipe
Potato Pancakes Recipe is delicious, tasteful and yammi dish. Potato Pancakes Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Potato Pancakes Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 2 1/2 c potatoes
- 2 large
- 3 c water
- 1 t lemon juice
- 1 potato boiled mashed
- 1 egg large beaten
- 2 T milk
- 1/2 t salt
- 1 vegetable oil as needed
- Potatoes are grated on medium grater
- 2 1/2 Cups Approx.
Instructions
- Grate raw potatoes into water to which lemon juice has been added. Place potatoes in a strainer or cheese cloth and drain off liquid. Drain well.
- Beat raw and cooked potatoes with egg, milk, and salt to form a batter. Using 3 T oil for each batch, drop batter for 3 or 4 pancakes at a time in hot oil in a large fry pan.
- When firm on the bottom side, loosen edges and turn. Brown on other side.
- Remove, drain on paper towel, and keep warm. Continue until all batter is used. Serve immediately. NOTE: If potato cakes are served with meat, sprinkle with salt.
- Sprinkle with sugar if served with applesauce.