Potted Beef Recipe
Potted Beef Recipe is delicious, tasteful and yammi dish. Potted Beef Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Potted Beef Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 4 people
Calories: 178kcal
Materials
POTTED BEEF
- 1 lb beef
- 2 1/2 T lard
- 1 carrot
- 1 parsnip
- 1 lg onion
- 1 T flour
- 1 T tomato puree
- 3/4 c sour cream
- 2 oz mushrooms Dried
- 2 lb potatoes
- 1 1/2 c mushroom stock with meat drippings
- 1 salt and pepper To Taste
- 1 parsley dill to season
PASTRY
- 1 c flour
- 1 egg
- 1 t sugar
- 1 pn salt
- 1/2 T vegetable oil
Instructions
- Cut meat into small cubes, sprinkle with salt and pepper, sear on all sides in 3/4 tbsp melted heated lard, put into casserole or saucepan, add sliced carrot and parsnip, chopped onion, fill with stock and simmer.
- Prepare dried mushrooms by soaking them in hot water for about 15 minutes. Drain, reserving the soaking liquid for mushroom stock; cut mushrooms into pieces and slightly fry with onion.
- Cut peeled potatoes into chips, fry in remaining lard. Place in over for 20 min till done. Gravy: sear flour to light brown, saute the tomato puree, mix with flour, dilute with meat drippings and mushroom stock, heat to the boiling point, add sour cream, let cook for a while, season with pepper.
- Fill a roast pan with fried potatoes and stewed meat, top with mushrooms and fried onions. Pour on gravy, sprinkle with chopped parsley and dill. Bake in oven.
- Prior to baking, seal the pan with pastry topping.